Showing posts with label daughter. Show all posts
Showing posts with label daughter. Show all posts

Sunday, May 4, 2014

My Daughter... make more like her !

It's a great feeling seeing my daughter blossom into this young woman - now all grown up and about to graduate. What do I say about my daughter, she is of course the apple of our eyes. Thinking of her takes me back to the time when she was born. She took her time alright ... was overdue by almost two weeks and even in the hospital came at her own pace - not one to be hurried up. As a newborn she was totally angelic no keeping us awake at night or being cranky - she was this perfect kid who did all the right things and made life very easy for us, living as we were far away from family.

Growing up she was a very self-possessed child and even as a two year old knew exactly what she wanted, would pick out her own clothes to wear ... seldom the one that I wanted her to wear - I always complain to her that she never gave me a chance to dress her up in girly stuff- to my chagrin she never took to wearing frocks.  She was a handful when it came to fighting for her equal but fair chance - be it her turn to sit in the front seat or the right to go second for a bath on a holiday or even her shot to control the TV remote. I took pride in her assertiveness, her independence and her feistiness.

Much as we educated Indians tend to believe that we give our daughter's an equal treatment at home - believe it or not, nothing could be far from truth. As she grew, I heard this often from my sis in law ... rein her 'she's a girl', I saw others giving less opportunity to daughters than to sons, in closed doors you heard -it’s all very well , that boys and girls are equal - the girl has to but get married. Such double standards ... I blissfully ignored this utter nonsense.

It was my endeavor to make sure that she lived her life on her own terms, even the mundane and minutiae was HER CHOICE ... she did what she wanted to, getting her hair done the way she wanted, taking up social causes like her fad to campaign against drugs or standing up for rights of LGBTs ... what interested her she took up, what boys she had for friends, partying late, having her first alcoholic drink - she is herself ... uninhibited, self-assured, confident, part bohemian,  non-judgmental ... not what exactly most women are allowed to be, in the constrained, near stifling Indian ethos which is colored and run by men.

 I don't know what the future has in store for her, what brickbats or plaudits come her way, but what I am absolutely certain about her is that she would be this amazing woman who would live her life with  chutzpah and more importantly, a whole lot of self-worth.

Now she is this young girl, the darling of the family. A very loving and caring sister (loves to buy things for her brother) - they are siblings in arms. Like any daughter, very indulgent towards her father - will not listen to anything against him. Her mother (and too a little lesser extent her father) is her punching bag ... somebody she can say whatever comes to her mind. She often jokes that no guy will measure up to my standards - which just might be true (to love as wholeheartedly and selflessly as parents do, is indeed a tall order). She fights me on trivial and not so trivial issues, gets real mad but then she makes up very quickly too.

Now as she stands on the cusp of adulthood, I see this poised young woman who has wings and wants to fly and it gives me a lot of contentment that this child of mine has grown into an independent thinking, free spirited young girl who speaks her mind and can stand up for herself.

This classic sonnet captures my daughter's vim and vigor, her persona beautifully !


Pretty women wonder where my secret lies.
I'm not cute or built to suit a fashion model's size
But when I start to tell them,
They think I'm telling lies.
I say,
It's in the reach of my arms
The span of my hips,
The stride of my step,
The curl of my lips.
I'm a woman
Phenomenally.
Phenomenal woman,
That's me.

I walk into a room
Just as cool as you please,
And to a man,
The fellows stand or
Fall down on their knees.
Then they swarm around me,
A hive of honey bees.
I say,
It's the fire in my eyes,
And the flash of my teeth,
The swing in my waist,
And the joy in my feet.
I'm a woman
Phenomenally.
Phenomenal woman,
That's me.

Men themselves have wondered
What they see in me.
They try so much
But they can't touch
My inner mystery.
When I try to show them
They say they still can't see.
I say,
It's in the arch of my back,
The sun of my smile,
The ride of my breasts,
The grace of my style.
I'm a woman
Phenomenally.
Phenomenal woman,
That's me.

Now you understand
Just why my head's not bowed.
I don't shout or jump about
Or have to talk real loud.
When you see me passing
It ought to make you proud.
I say,
It's in the click of my heels,
The bend of my hair,
the palm of my hand,
The need of my care,
'Cause I'm a woman
Phenomenally.
Phenomenal woman,
That's me. 

Maya Angelou 

Tuesday, October 15, 2013

Spicy Indian green chilli pickle

What is it about a vacation that it always brings a smile to your lips and sparkle in your eyes? It sure lifts your spirits, at least mine have at the prospect of my coming holiday. Though there are a lot of firsts to this one - going without the kiddos for the first time, cannot help feeling kind of strange about it and also slightly guilty that I would be busy enjoying myself, whereas they would be slogging it out. Also travelling to the South for the first time (barring a couple of months in Chennai long back).

There are so many memories attached with these domestic holidays - of those times when holidays meant summer vacations spent at nani’s place and also the inevitable train journey. An enjoyable part of it used to be the food that mom used to carry for the journey. Though it's been aeons since I travelled within the country by train (though would love to) but the one thing that I still do whenever we travel is to carry some eats with me - some familiar finger food to fall back on in case I miss home food. So I packed some ‘mathris’and though they are good to eat on their own but I couldn't resist packing some green chilli pickle too that I had made.

The pickle has turned out swell... coming from someone who had no clue of pickle making (I think it is true for most of us who have grandparents and parents sending them endless supply of pickles and ‘papads’ for a long time, even post marriage). I guess it was time for me to learn! How else how would my grandchildren remember me? Emboldened by my success (and of course joy) I have already committed to my daughter to make mixed veg pickle (a winter specialty) when she’s home in winters … just keeping my fingers crossed that it turns out fine, she is a tough cookie to please.

Coming back to green chilli pickle … it is quite simple to make and has all the normal ‘masalas’ which you would find in any Indian kitchen. I got the normal small and thin green chillies available in the market … there are two varieties in this, the very thin ones are pure bombs in terms of their spiciness or you can take the slightly bigger ones which are lighter in the spice quotient. Green chilli pickle can be made either by stuffing the masala in them or by cutting them into bite sized piece and then adding the masala to them. I have cut them into pieces as it is way easy and quick and even this way the chillies get coated very well with the pickling spice. It gets ready to eat in a weeks’ time and keeps well. In case one wants to keep it for a longer period then top it with mustard oil, which will prevent it from getting spoilt. So here is my green chilli pickle recipe and hope you enjoy it as much as we did.

Green Chilli Pickle

250 gms green chillies
4 tablespoon mustard seeds (rai)
3 teaspoon salt
11/2 teaspoon cumin seeds (jeera)
11/2 teaspoon fennel seeds (saunf)
1 teaspoon fenugreek seeds (methi dana)
1/2 teaspoon asafoetida powder (hing)
11/2 teaspoon turmeric powder (haldi)
1 teaspoon ground spices powder (garam masala)
4 tablespoon lemon juice/vinegar
1/2 teaspoon red chilli powder (lal mirch)
1 cup mustard oil

Wash the chillies properly and then pat them completely dry. Chop the chillies into bite sized pieces and add salt and turmeric powder to it. Mix well and keep aside.

Roast fenugreek, fennel, and cumin seeds on low heat for 3-4 minutes. Towards the end add asafoetida. Cool and grind coarsely in a spice grinder. Add the powdered spices to the green chillies and mix. Now add the garam masala, red chilli powder and the lemon juice/vinegar and stir well.

Heat the mustard oil to smoking point and then remove from burner and let it cool. Once completely cool add it to the green chilly spice mixture and mix well. The pickle should be well covered with the oil, to prevent it from getting spoiled.

Bottle this mixture in a sterilized jar. Place the jar in a sunny area for the pickle to mature. Keep stirring the pickle from time to time with a clean dry spoon to mix the spices properly. The pickle will be ready to eat in a weeks’ time.

  
Green chilli pickle